- Food Resource
This is a broad-spectrum general site of food and food-related [food science, health, science, and miscellaneous subjects] with links, images, frequently asked questions, and information and references.
http://food.oregonstate.edu
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American Association of Cereal Chemists
The American Association of Cereal Chemists (AACC) is a non-profit international organization of nearly 4,000 members who are specialists in the use of cereal grains in foods. AACC has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for over 85 years.
http://www.aaccnet.org
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Arrow Scientific for food safety, quality and HACCP
Arrow Scientific is focused on providing the smartest products for Food microbiology & HACCP! We let you target food safety & quality by offering a wide range of smarter tests & equipment
http://www.arrowscientific.com.au
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University of Florida, College of Agricultural and Life Sciences
The College of Agricultural and Life Sciences (CALS) and its School of Forest Resources and Conservation and School Natural Resources and Environment are known for outstanding academic programs and student services. We offer 22 undergraduate and graduate majors, more than 50 specializations and 26 minors encompassing agricultural sciences, natural resources, social sciences and life sciences. We offer a variety of preprofessional majors leading to medical, dental, pharmacy and veterinary medicine schools.
http://www.cals.ufl.edu
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Food Science Central - home of IFIS Publishing
Food Science Central™ is a gateway to information relating to the world of food science, food technology and food-related human nutrition. The site offers free products and services including: feature articles, minireviews, regular news updates, website reviews, a searchable database of food-related websites, reports on innovations and more. Food Science Central™ is produced by IFIS Publishing, a not-for-profit organization concerned with providing free and subscription-based food science information.
http://www.foodsciencecentral.com
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Dairy Science and Technology Education Series, University of Guelph
This website contains comprehensive information about dairy science (chemistry, microbiology, etc.) and dairy technology (processing unit operations, dairy products and their manufacture). It was written and is maintained by a Professor of Food Science at the University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/home.html
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Natural vitamin E,phytosterol, Stigmasterol producer
.As a leading plant extract manufacturer in china, Shaanxi Tianwei Biological Products Co.,Ltd Specializes in producing and offering Natural Tocopherol Oil/Powder, Phytosterol, Stigmasterol. Sterol ester,Octacosanol,Ecdysone,Resveratrol etc.For more information, please visit our web site: Http://www.tianweie.com Contact: Max meng E-mail: max@tianweie.com Fax:86-029-86030234 Tel:86-029-86030149
http://www.tianweie.com
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Food Microbiology Information Centre
Current news and information on topics related to the production of safe food.
http://science.ntu.ac.uk/external/fhc/
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Food Microbiology Course Support
An online course covering food poisoning, detection methods, safety management, and international control approaches. Links to relevant books and course's author.
http://www.food-microbiology.co.uk/
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Campylobacter Infection Transmission from Pig to Human: Risk Analysis
Risk of disease from transmission of campylobacter jejuni and C. colifrom to meat consumers. A review using erythromycin antibiotic resistance as a marker.
http://www.pigjournal.co.uk/news/campylobacter.htm
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