- Food Ingredients First
The website for news, information and suppliers to the food industry. Offers a daily newsletter and information about food ingredients. Has the largest open source food ingredients directory on the internet.
http://www.foodingredientsfirst.com
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Confectionery Innovations
O'lala Foods, recognized by Confectioner as one of the innovators of the year 2003, has 5 patent pending technologies to develop new and innovative confectionery products. O'lala's first product is our Choco'la chocolate chewing gum, made from the finest chocolate ingredients, which is an industry first. Many new products are in our pipeline. O'lala Foods technology is also applicable for food and beverage products, which we are actively seeking strategic partners.
http://www.olalafoods.com
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The Blonz Guide to Nutrition, Food Science and Health
A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
http://blonz.com/
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ICC Study Group: Image Analyses: Kernel Analyses
Whole grain quality assessment project, with list of participants, related publications and invitation to register interest.
http://www.usgmrl.ksu.edu/iccsg47.1/
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OurFood Database
Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.
http://www.ourfood.com/
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Danone Vitapole
R&D organization site has scientific information on nutrition: action of probiotics and fermented dairy products, benefits of lactic acid bacteria on intestinal flora and transit, eating frequency, glycemic index, nutrients, functional food.
http://www.danonevitapole.com
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European Commission Scientific Commission on Food
The commission is mandated with answering scientific and technical questions concerning consumer health and food safety associated with the consumption of food products.
http://europa.eu.int/comm/food/fs/sc/scf/index_en.html
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Indian Milk Products Handbook
Description of book on products for food technologists, product developers, manufacturers and suppliers.
http://www.IndianMilkProducts.com
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Campylobacter Infection Transmission from Pig to Human: Risk Analysis
Risk of disease from transmission of campylobacter jejuni and C. colifrom to meat consumers. A review using erythromycin antibiotic resistance as a marker.
http://www.pigjournal.co.uk/news/campylobacter.htm
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Cal Poly, San Luis Obispo: Food Science and Nutrition Department
Programs, faculty, scholarships, clubs and advice for prospective students.
http://www.calpoly.edu/~fsn
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